recipe : buttermilk pancakes with rum syrup

In this household, we don't need a reason to eat pancakes and definitely do not frown upon devouring them for breakfast, lunch or dinner. It just so happens yours truly was craving some delicious, buttery pancakes this week and had to have them. I followed this basic recipe and took cue from Emily of Cupcakes and Cashmere's quick & easy *rum syrup recipe. I tweaked it a bit & used a 1/4 cup of rum, 1 tablespoon of butter and 1/2 cup of maple syrup. Needless to say, it satisfied my craving and then some. 
*Note: When you cook with alcohol, the heat evaporates the alcohol content, leaving the desired flavor without the alcohol. So enjoy without the worry.

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1 comment:

Thank you for leaving some love. xo, Rosa


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